I’ve been wanting to make cupcakes lately, but I’m a little sick of vanilla. Unsure of a good flavour to try, I’ve waited until inspiration has hit. Of course, inspiration hits right when I should be writing school reports. Oh … Continue reading
Chocolate cookie crust, dark chocolate baked filling, dark chocolate ganache, topped with chocolate flavoured whipped cream, and drizzled with chocolate ganache… Do I have your attention yet? This is only the second pie I have made – the first was … Continue reading
(I’m currently in the midst of crazy amounts of unit planning and gathering resources for my (new!) class, which is very exciting, but crafting and baking is suffering… Luckily, I found these in my photo album, and realised I never … Continue reading
A few years ago, I was lucky enough to venture over to America. I quickly discovered its love for chocolate and peanut butter. Upon returning, I found it difficult to find Reece’s Peanut Butter Cups, and when I did they were quite expensive.
Enter my solution: work out how to make them.
I looked around online, but I just wasn’t happy with any of the recipes I found, so I made my own.
This is one of the only recipes that I have no instructions/quantities for. I generally just throw it all together and think “that looks about right.” It means that sometimes it makes 24. And other times it can make up to 50. Either way, I don’t mind… Because I get to eat them all!
Now, as for the recipe… That one’s top secret.
I discovered this recipe last week, and I’ve made it twice already! It’s that good, and quite easy too. I’ve always missed out on the whole meringue pie craze, as I really don’t like the whole lemon thing, so when … Continue reading