A few years ago, I was lucky enough to venture over to America. I quickly discovered its love for chocolate and peanut butter. Upon returning, I found it difficult to find Reece’s Peanut Butter Cups, and when I did they were quite expensive.
Enter my solution: work out how to make them.
I looked around online, but I just wasn’t happy with any of the recipes I found, so I made my own.
This is one of the only recipes that I have no instructions/quantities for. I generally just throw it all together and think “that looks about right.” It means that sometimes it makes 24. And other times it can make up to 50. Either way, I don’t mind… Because I get to eat them all!
Now, as for the recipe… That one’s top secret.